While we’ll definitely miss those winter warmers, there’s no denying that we can’t wait to indulge in all the flavours the summer season has to offer! Make this quick coconut chicken with charred peppers and yoghurt sauce for an easy wholesome meal.
This isn’t your average coconut hot chocolate! By adding naturally sweet ingredients such as dates, vanilla essence and protein powder, we’ve made this coconut and date hot chocolate more nutritious and filling.
When sourcing the ingredients for this yummy coconut seared tuna, make sure to go green by sticking to eco-friendly fish and fishing methods, and enjoy as a healthy light lunch!
Breakfast is served! These luxurious coconut yoghurt mousse bowls are a deliciously creamy and exotic brekkie treat that taste way more like a dessert!
If you aren’t too fond of extremely sweet desserts, then this lovely baby marrow, coconut and lemon cake is the one for you. It’s light and has a bitter-sweet combination of flavours, making a delicious treat.
They always say that breakfast is the most important meal of the day, but we know it isn’t easy trying to get your fill every morning. That’s why this buckwheat porridge with zesty strawberries is the perfect meal dash!
MyKitchen editor Heather has a major sweet tooth, so she makes these delicious oat energy balls to get her healthy fill during the week! They’re also great snacks for a little pick-me-up or gym boost.
Try something a little exotic with this Thai coconut soup. Pair with a home-made artisan bread for the perfect combo!
This flavour-filled salmon dish is a wonderful gluten- and sugar-free option for lunch or dinner. Add a side of baby marrows for a delicious finishing touch.
Yep, we’re still obsessing over savoury oats. We’ve upped our game with this version by adding eggs and paprika-coconut (breakfast game-changer). Tuck in!