Using natural sweeteners such as fruit and agave to create delicious summery treats is the perfect way to make the most of the season’s produce! Enjoy this litchi and coconut ice cream on a sunny day by the pool.
It’s a weeknight winner! Prepare this coconut crusted chicken with baby potatoes and greens beans in one oven dish for a convenient meal.
We know offal isn’t everyone’s cup of tea, but you’d be surprised at how tasty and flavourful these beef and liver meatballs with coconut sauce and flatbreads are! Pair them with a side of veggies for a delicious lunch or dinner.
Get a taste of the tropical islands of Indonesia with this spicy kingklip and coconut curry. You’ll be amazed by the perfect pairing of flavours, and how well it goes down in summer.
We could never say ‘no’ to dessert for breakfast, especially when it’s filled with the sweet tropical flavours of this frozen banana breakfast tart with shaved pineapple and coconut.
Kick-start your day with a yummy dose of healthy ingredients in this wholesome coconut baked eggs recipe!
How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we’re treating you to the recipe this weekend.
While we’ll definitely miss those winter warmers, there’s no denying that we can’t wait to indulge in all the flavours the summer season has to offer! Make this quick coconut chicken with charred peppers and yoghurt sauce for an easy wholesome meal.
This isn’t your average coconut hot chocolate! By adding naturally sweet ingredients such as dates, vanilla essence and protein powder, we’ve made this coconut and date hot chocolate more nutritious and filling.
When sourcing the ingredients for this yummy coconut seared tuna, make sure to go green by sticking to eco-friendly fish and fishing methods, and enjoy as a healthy light lunch!