Orange and butternut soup with blue-cheese crumble
Get the most out of winter fruits this season and make this delicious orange and butternut soup with blue-cheese crumble for a citrusy winter warmer!
Spice and citrus mulled white wine for winter
Seeking some warm comfort this winter? This mulled white wine is perfect for celebrating special occasions and family lunches.
Rum and citrus cocktails with Campari bitters
Bring over some friends and enjoy an evening around the braai sipping on these rum and citrus cocktails with Campari bitters.
Our Top 4 Citrus Infused Marinades
Spicy, herby or sweet, it won’t be easy to choose just one of Anke Roux’s quick and easy ultimate braai marinades. And we snuck in two of her braai rubs,…
Toasted IMBO pearl wheat salad with citrus and beetroot
Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.
Braised granadilla and orange ribs
Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.
Fish potjie with lemon dumplings
South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.
Labneh cheesecake with peanut crust and citrus compote
Our labneh cheesecake is proof that dessert can be good for you! And in case you were wondering, labneh is simply yoghurt that has been strained, removing the whey to make it thicker and creamier, perfect for baking!
Seaweed wrapped fish with zesty salad
Seaweed-wrapped fish with zesty salad
Seaweed is an excellent source of iodine, which is essential for healthy thyroid function. The thyroid gland produces hormones that regulate your metabolism. White fish is also a great and affordable way to get in those essential fatty acids while fresh orange juice will give you a vitamin C boost. This recipe is one of our favourite all-rounder meals.
Preserved lemons
Preserved lemons
Now here’s something we love. We especially love them in Middle Eastern and North African dishes, but they also add some lovely zesty freshness to meat dishes, salads and drinks alike. Remember to slice them very thinly as their taste can be quite overpowering when adding big chunks of lemon to your meal.