citrus

Pearl wheat salad

Toasted IMBO pearl wheat salad with citrus and beetroot

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Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.

Braised granadilla and orange ribs

Braised granadilla and orange ribs

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Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.

Fish potjie with lemon dumplings

Fish potjie with lemon dumplings

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South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.

Labneh cheesecake with peanut crust and citrus compote

Labneh cheesecake with peanut crust and citrus compote

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Our labneh cheesecake is proof that dessert can be good for you! And in case you were wondering, labneh is simply yoghurt that has been strained, removing the whey to make it thicker and creamier, perfect for baking!

Seaweed wrapped fish with zesty salad

Seaweed-wrapped fish with zesty salad

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Seaweed is an excellent source of iodine, which is essential for healthy thyroid function. The thyroid gland produces hormones that regulate your metabolism. White fish is also a great and affordable way to get in those essential fatty acids while fresh orange juice will give you a vitamin C boost. This recipe is one of our favourite all-rounder meals.

Duck leg with orange, fennel and watercress

Duck leg with orange, fennel and watercress

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Unleash your wild side and get fancy with poultry to impress your guests. And this recipe come with a cooking hack as well. To check if your bird is ready, make a small incision near the bone. If it’s done, the juices should run clear. And this works with chicken as well!

Preserved lemons

Preserved lemons

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Now here’s something we love. We especially love them in Middle Eastern and North African dishes, but they also add some lovely zesty freshness to meat dishes, salads and drinks alike. Remember to slice them very thinly as their taste can be quite overpowering when adding big chunks of lemon to your meal.