Rice to the occasion
Our Editor puts two classics. ahkni and biryani, in the limelight with his failproof ways to pack flavour and authenticity into each spoon full of deliciousness Chicken biryani Serves 4…
Try this yummy 5-ingredient microwave chutney
Spruce up any dish with this fruity (and yummy) chutney. The best part? It takes only 5 minutes to make in the microwave! Makes: 1 medium jar // Hands-on…
the versatility of pears
Let’s Explore The Versatility Of Pears
Pears – crisp, tangy and juicy – are ripe for the picking this month. Here are three ways to let their sweet and savoury versatility shine. Pickled pear slaw…
Savoury rice with boerewors and homemade chutney sauce
Staying in for the weekend? You can still enjoy a lekka braai dish with our budget-friendly savoury rice, boerewors and homemade chutney.
Coriander and mint chutney
The perfect dip to prep for summer, this coriander and mint chutney will bring a fresh new flavour to your dishes like never before!
Cream cheese, chicken and chutney rolls
Looking for a more exciting sarmie option to up your work lunch game? Look no further than our cream cheese, chicken and chutney rolls.
We’re in(to) a real pickle!
When it comes to lovely pickle-based condiments, there isn’t much variety or sophistication available on our local supermarket shelves. For this reason the wonderful and weird varieties sold at farmers’ markets, have become so popular amidst the foodie crowds. Like any truly discerning food-lover, we crave home-made, flavour-packed pickles and jams for our toast.