Looking for a mid-week meal that’s budget-friendly and can be cooked in just one pot? Look no further than our comforting chicken and chorizo paella.
A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!
Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!
In need of a quick lunch? This cannellini bean and chorizo salad is the perfect easy meal that you can whip up in a flash. We also love it because you can enjoy it chilled or warm, depending on the weather.
Enjoy a plentiful Mediterranean-style brekkie with your friends and family this holiday season. We went all out when we prepped this toasted naan platter. Dig in!
Forget about pushing rice to the side of the plate as a staple side or a sauce soaker. With our delicious rice pot, it becomes a dish all on its own. This one-pot dinner is packed with spicy flavours from the chorizo and paprika, plus we added some white wine as well, because, well, why not? Tuck in!
The Lusito Land Festival started as a project to aid differently abled individuals in the Portuguese community in the Johannesburg area. This year it marks its 36th annual event with the celebration having grown to include the various diverse cultures mixed with the Portuguese heritage found in the surrounding areas of Gauteng. With a new venue and the classic Portuguese entertainment, this is sure to be one for the books.
According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.