Who could say ‘no’ to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!
This year the world’s most prestigious food awards, Great Taste, announced that local South African chocolate brand AFRIKOA won the Great Taste Award for its 55% Semi-Sweet Dark Chocolate.
We love biscotti! It’s versatile, it freezes well and makes perfect gifts. Just try these coffee chocolate biscotti for the ultimate weekend treat.
These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.
Happy #throwbackThursday everyone! Today we’re looking back in time, to when we interviewed Masterchef’s Roxi Wardman for MyKitchen magazine and she shared her decadent chocolate brownies with us. Yum!
Happy World Chocolate Day! Today, we celebrate the most delicious day of the year. Plus get all the details on the launch of Carol Boyes chocolate, YUM!
Show off your kitchen skills with these elegant DIY chocolate truffles. They are a lovely treat to have at functions or parties, and they’re super easy to make, we promise! MAKES 30 // COOKING TIME 1 hour (leave overnight) INGREDIENTS For the dark-chocolate truffles 180 g good-quality dark chocolate, finely chopped 120 ml cream 10 g butter For the white-chocolate… Read more →
You don’t need to ask us twice when it comes to these incredible Top Deck brownies! With only a handful of ingredients and very little prep time, these are a sure weekend winner.
Imagine a delicious, perfectly-textured cake that serves as a healthy alternative and won’t aggravate any bloating. This wheat-free chocolate cake does just that!
Become the baking expert you’ve always wanted to be with this how to make chocolate ganache guide. We love to top almost any dessert, and as a yummier cake topping!