Tomato salsa and tortilla chips
Instead of providing regular store-bought crisps and dip the next time you have people over, why not make this tomato salsa and tortilla chips recipe!
Polenta fries
Try a different side for dinner tonight! Instead of having regular fries made from potatoes, why not try our yummy polenta fries?
Appetizing steak and chips with pepper sauce
How good does this look? If you are looking for a Sunday meal that’s quick to make, but still full of comforting meaty flavour, our steak and chips is sure to do the trick.
Fishfingers with matchstick chips
Crumbed fish fingers with matchstick chips
Try our crumbed fish fingers with matchstick chips for a hearty mid week meal! Cook with the fish of your choice, but make sure it's a sustainable option!
7 ways to make Brussels sprouts delicious
Brussels sprouts are notorious for being everyones' worst vegetable, and we want to fix that! So here are 7 ways to make Brussels sprouts delicious.
Soda-water-battered fish and chips
Make the classic favourite, fish and chips, in the comfort of your own home. Plus, it's budget-friendly!
Mini pickled fish Gatsbys with matchstick chips
Cape Town’s signature sandwich, served up MK style. Say what now? Gatsbys are bread rolls split lengthways, filled with hot chips and meat, chicken or seafood, and covered with trimmings and sauce. The sandwich received its name because it’s as decadent as the wealthy characters in F Scott Fitzgerald’s famous novel (besides pickled fish, you can cram it full of Viennas, polony, masala steak or just about anything else you fancy). But that’s where the similarities end. Greasy, satisfying and now an SA cultural icon, this meal in a roll certainly gets a green light from us.
Traditional polony kota with chips and slaw
The COVID-19 pandemic has taught us that we don’t always need to head out into the crowds to enjoy our favourites. The same applies when it comes to local street food, as long as you have a trusty recipe on hand. Treat yourself to this traditional polony kota with chips and slaw.
COOK THE COVER: Traditional fish and chips
Traditional fish and chips is one of SA's best-loved street foods! Whether it’s strolling along a breezy wharf munching on a small portion wrapped in newspaper, or stopping at your local corner shop for a quick dinner on the way home from work, there are plenty of ways to enjoy this delicious treat. Here, we show you how to prep your own at home.
These loaded Mediterranean baked chips are vegan and guilt-free
Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS…