One of the best ways to cut the costs on your grocery bill is to make dinners where you can use the leftovers to make an equally great meal the next day! Whip up our vegetarian bean chilli tonight and use the leftovers on sloppy joes with home-made rolls tomorrow.
We reinvented this meaty classic with a delicious vegetarian twist. Swap the mince out for protein-packed
lentils. Scoop our chilli-con-lentils with crunchy tortilla chips and you’ll have a Mexican feast on your hands for meat-free Monday.
Being a WWF-SASSI ambassador and forager, I love the ocean and cooking with the fresh ingredients found on my doorstep in Grotto Bay. This is one of the signature dishes that started my career with the Ultimate Braai Master back in 2014. I have a few mussel recipes, but nothing beats this or tastes as true to the ocean as this one. It’s the greatest WWF-SASSI recipe ever!
We all have those months where there’s only one week left, but your budget doesn’t feel like it’s going to stretch that far. But, don’t despair and reach for two-minute noodles just yet. With a proper pantry inspection and some clever organisation, you can still eat delicious meals without skipping a beat.
According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.
This exclusively South African, trademarked little pepper is sweet, tangy with just a kiny kick. Serve these cheese-stuffed Peppadew bites as a delicious starter at your next dinner party
We simply love a fluffy frittata made with leftover veg, your favourite cheese and a selection of interesting spices. This meat-free recipe is the ultimate speedy mid-week meal. Get cooking!
Chilli mayo, Parmesan crust and paprika butter… Best you get those mielies on the fire pronto!