South African chilli con carne
Say ‘hello’ to your new favourite weeknight dinner! This South African chilli con carne is simple, quick and a hearty option the whole family will enjoy.
Say ‘hello’ to your new favourite weeknight dinner! This South African chilli con carne is simple, quick and a hearty option the whole family will enjoy.
This delicious polenta toast with tahini yoghurt, chilli oil and a poached egg is perfect if you’re looking for a brekkie spoil or are prepping for family brunch.
You can whip up these maca wraps with coriander chicken and chilli pineapple from scratch. And don't forget to keep extra wraps to freeze for later.
Feast your eyes on this juicy perfectly braaied T-bone steak with chilli chimichurri. Try it once and we can promise you'll be making it over and over again.
There’s nothing like a stuffed spud cooked over a fire to make your mouth water! This sweet potato with honey-cinnamon butter recipe serves as a deliciously sweet side to your mains.
Forget about detoxing and juicing, this homemade spicy green juice is a quick and easy way to get your greens into your diet, and makes for a hydrating drink.
In the town of Louisiana in 1868, the first tabasco pepper crop was harvested and used to create the delicious sauce we know today. Presently, TABASCO® is a world-renowned sauce and kitchen condiment with a permanent place in many restaurants and kitchens.
Try your hand at this Asian classic with our chill-beef bao buns! They pack a delicious punch, and you can make them with storebought bread dough from your local supermarket.
It seems that no matter where you eat out these days, you’ll see jalapeño poppers on the menu. They are pretty easy to make yourself, and if you ever feel like a plate of poppers at home, this is the recipe you need to turn to.
In the mood for something hot and spicy? Fire up the grill, invite everyone, and make everyone one of our mouth-watering Texan chilli dogs.