Technically, sambals are spicy relishes made from fruit or veggies and served with curry, so we mashed together this tomato and chilli salad!
Spicy summer flavours come alive in this pickled pineapple chilli yoghurt. This makes the perfect side to your curry feasts.
Maximise your veg intake with this spicy cauliflower and coconut soup with chilli oil! It’s the perfect winter warmer while the weather is still chilly.
Try something different with this vegetarian chocolate chilli! You can even jazz it up with chickpeas, lentils or tofu for a delicious veggie dish.
Spicy chilli and lemony butter are perfectly complemented in this pan-fried fish recipe. It’s the perfect light meal for two!
Try a breakfast with a little more edge like our fluffiest omelette with chilli-coconut chicken! It’s island flavours are perfect for a summer treat.
Whether you’re looking to discover a new treat or a way to spoil your guests, this Thai-style chilli and cashew nut brittle packs a punch and loads of flavour! MAKES 20 // COOKING TIME 25 min plus setting time INGREDIENTS 600 g caster sugar 250 ml water 125 ml honey ½ tsp salt 135 g unsalted cashews, most chopped, a… Read more →
A light and spicy lunch with delicious flavour, this calamari salad with lime and chilli dressing is the perfect addition to a seafood braai or as a quick meal. SERVES 6 // COOKING TIME 18 min INGREDIENTS For the salad 500 g calamari rings 2 garlic cloves, grated ½ tbsp chilli flakes 3 tbsp olive oil Zest and juice of… Read more →
Musician J’Something shared some of his favourite recipes with us, including these delicious cumin flatbreads with garlic and chilli! They make perfect sides to pair with your braai meat, veg or hummus.
Typically made with baby snapper, this whole baked fish with homemade chilli sauce is a delicacy on the islands of Zanzibar where the fish are cleaned, coated in flour and fried. Our recipe brings in some delicious flavours and spices for a more local treat! SERVES 6 // COOKING TIME 45 min INGREDIENTS For the whole baked fish 1 whole… Read more →