Wrap ideas the whole family will enjoy
Lock in moisture and taste by wrapping, coating and folding extra flavour around chicken and fish - with something sweet at the end to tie it all up. Baked coconut…
Lock in moisture and taste by wrapping, coating and folding extra flavour around chicken and fish - with something sweet at the end to tie it all up. Baked coconut…
There’s comfort in a warm fire and a flame-grilled feast! Become a best-loved braai master with our editor, Chad January’s smokin’ twists on classic braai favourites. T-bone and rib-eye steak…
Whether you roast it in the oven, charr it over the coals or use it in stews and curries – we love the versatility of the humble whole chicken. But…
There’s no reason to skimp on delicious with LANCEWOOD’s guilt-free Cottage Cheese. Whether you’re making a showstopper sandwich or a simple one, our Cottage Cheese is the perfect spread for…
It’s no secret that we adore spice and this month we’re turning up the heat with this finger-licking-good recipe Chicken burrito rice bowls Serves 4 Total time 30 minutes Ingredients Olive…
It's crisp, saucy and one more bite is never enough. Plus, no need for drive-throughs or delivery apps! On our fakeaway menu, we have more flavour, less calories and leftover…
Experience the vibrant essence of Malaysian cuisine in these heart-warming recipes… with our classic MK twist, of course. Sticky chicken meatballs SERVES 4 • TOTAL TIME 45 MIN Ingredients: 800g…
Editor Chad January dishes out heaps of heart-warming pies, topped with tips to perfect any kind of crust. Beef and Guinness pie Serves 4-6 • Total Time 1 Hr 45…
Tap into the tang of the season’s superb citrus in our sweet, salty and sour chicken thigh dish. Fennel and citrus roasted chicken thighs Serves 4 • Total Time 1…
Winter has arrived and so has citrus season! Get your dose of vitamin C by exploring the flavours of oranges, grapefruits, lemons, limes and more. The MK team whips up…