It’s a weeknight winner! Prepare this coconut crusted chicken with baby potatoes and greens beans in one oven dish for a convenient meal.
Looking for a winning chicken dinner? Look no further than our Chinese-style sticky soy chicken. You can whip it up in under an hour (most of that time is hands-off time!), and you’ll have most of the ingredients in your pantry already.
You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try it!
We bring you our version of the gym rat’s favourite healthy, protein- and nutrient-packed meal: chicken and rice. Swap plain old rice for a scrumptious spinach risotto. It may take you a bit longer in the kitchen, but you’ll learn a new skill in the kitchen. A risotto is an impressive dish every home cook should have in their repertoire. Pair it with some lean roast chicken breasts and you’ll have a wholesome mid-week meal you’ll go for again and again.
We love coconut cream, and it doesn’t have to be reserved for desserts and hot curries alone. We spiced up the humble chicken dinner by flavouring the accompanying rice with the sweet and nutty taste of coconut.