Rainbow-stuffed chicken breasts
Have you always wanted to learn to make your own restaurant-style stuffed chicken breasts? We’re making it easy for you by keeping it simple and using seasonal, budget-friendly ingredients only.
Potato skins with chicken, crispy onions and tangy dip
When cooked to crispy perfection, nothing quite beats potato skins. Top them with shredded chicken and a herbed Greek yoghurt for a winning meal. (Psst! Don’t forget to keep the scooped-out potato flesh for mash later this week!)
