‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow
With a collection of more than 80 inspiring recipes for both beginners and experienced bakers, Christine Capendale’s Baking for Profit and Pleasure is one of the most exciting local cookbook launches of this year. With classic recipes along with some that are also gluten-free, vegan and low-sugar, Christine ensures that her book has something for everybody.
Melissa Delport is a powerhouse woman who truly embraced her career with open arms and trusted the process. We were so excited to catch up with her
Growing up in Namibia, where the land is parched and the sand dunes burnt red, it’s no surprise that chef David Higgs brought the heat to Joburg’s culinary scene. His Marble is all about food cooked on an open flame
In honor of Mother’s Day, we spoke to Steenberg’s chef, Kerry Kilpin who revealed a few stories about how her mother influenced her love of cooking.
Chef, cookbook author, Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food such as this amazing chicken wrap.
Zanele van Zyl’s chilli mayo beef burger recipe is definitely one for the books.
Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food This month, Zanele van Zyl is gracing our cover and we couldn’t be more excited. With a passion for cooking, teaching and sharing good food, Zanele is a powerhouse of note and a true inspiration to… Read more →
If you feel like cooking isn’t for you, or you just get super flustered in the kitchen, these 5 simple hacks will help you!
Introducing the Love Birds from Timamoon Lodge. Featuring stuffed chicken breasts with cheese, strawberries and red pepper, this recipe by chef Kelly Hammond is the ideal date night treat.
