You don’t need a fancy pizza oven to whip up something delicious. You can make our delectable pan pizza dough right on your stove top. Top it off with honey, ripe cheese and pears, and you have a vegetarian feast to write home about.
If you are having guests over and want to cook them a starter that will take you no longer than 20 minutes, we guarantee that they will go wild for this spinach, cream cheese and bacon flatbread. Because cheese and bacon!
This is the perfect dish to serve up if you are expecting people over this weekend. A comforting chicken pie gets an impressive, yet easy and fancy makeover. This creamy, luxurious pie will definitely be one to take centre stage at your next gathering.
Just keep stacking! Our crumpet stack stuffed full of dill, mascarpone and smoked salmon are what weekend brunch dreams are made of.
Making a snazzy starter or canapé doesn’t have to be a chore. These pastrami Reuben’s only need the cheapest and easiest ingredients and they come together in under 20 minutes. Bookmark this recipe for the next time you are having people over.
These babies are fully loaded with all our favourite Mediterranean ingredients. For these stuffed mushrooms, we used portobellos because they are shaped like upside-down umbrellas, making them perfect for filling. But you can use any large flat mushroom.
Because pastry. Take advantage of the end of the stone fruit season with this gorgeous plum galette recipe that also just happens to be perfect for the beginning of autumn. And this just wouldn’t be a MyKitchen recipe without a surprisingly delicious flavour combo – we are sure our additions of blue cheese and thyme will blow you away.
It’s a comfort food mashup! We love pizza (obviously) and we can also make frittata, without encouragement, out of anything we can get our hands on. So here is it, the pizza frittata. And, as a bonus, it’s low-carb and we added red wine.
Smile! Because we’ve got halloumi kebabs on the menu today! This is one cheese that always goes down well when you have a crowd over, and when it is served on a stick surrounded by bright and sweet peppers, what more could you want? Even better, pop them on the braai for a bit of extra char before serving.
Lasagne is one of those comfy dishes that makes you want to curl up on the couch with a hefty helping of this cheesy, meaty pasta and just indulge.