Cheat’s mac ‘n’ cheese
Just the very thought of gooey pasta and cheese makes us feel comforted and happy! Next time you want a bowl of love, whip up our quick-and-easy fancy mac 'n' cheese.
Lemon and origanum marinated mozzarella
Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
Baby marrow and Cheddar soda bread
Fancy something different? This delicious bread is nutritious and filling, with ample flavour too! Have you ever tried a Cheddar soda bread before? Let us know!
Cheesy rice balls
Rice is an incredibly versatile staple that can be enjoyed in many ways. Feast on these savoury rice balls any way you want, and don’t hold back on the cheese!
Sweetcorn and ricotta ravioli in white-wine cream sauce
Meat-free Monday here we come! We’re teaching you to make pasta from scratch this week. It’s easier than you could have ever imagined! Turn it into this gorgeous sweetcorn and ricotta ravioli, and you’ll have a winning dish to serve your guests in no time.
Spinach and ricotta tartlets
Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.
Nectarine and mozzarella salad
Everyone knows that summer is stone fruit season. We’re keeping it simple to ensure that we bring out their fruity flavour perfectly in our nectarine and mozzarella salad.
French cheese and onion hot dogs
We’re bringing you another one of our gorgeously gourmet dogs. Light up the braai and whip up these French cheese and onion hot dogs to end the weekend on a good note.
Smoky mac & cheese
We know plenty of people have started adding ham and bacon to their macaroni cheese. We bulked ours up with brown mushrooms, eggs and smoked paprika. Keep it vegetarian and try our smoky mac & cheese for dinner tonight.
Mac-noodles and cheese
Did you know that you could make mac and cheese with instant noodles? We’re giving it a try this meat-free Monday. Introducing, our mac-noodles and cheese!