Chicken curry bunny chow with carrot pickle
Originating in Durban, this traditional South African staple is an all-time favourite! Attempt it yourself with this chicken curry bunny chow with carrot pickle.
Carrot cake oats
Although this may seem like a strange breakfast idea, trust us, it is life-changing. We couldn’t stop eating it on shoot day. Give our carrot cake oats a try tomorrow morning to start you week off right.
Sugarless carrot cake
Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.
Ginger and turmeric carrot soup
Your immune system could always use a boost, no matter the time of the year. Our bright and beautiful carrot soup is full of vitamin C and other vital nutrients to keep you going.
Carrot salad and carrot-top pesto
Waste not, want not! This is wonderfully creative option to serve your guests as a starter or a side option. You can leave the carrot salad slightly warm for the colder months and save when you buy your carrots with their tops still attached from your local market. And if you have some leftover, you can add them to your salad as leafy greens. They are especially delicious sautéed with olive oil and garlic.
Behind the scenes at Eikendal Vineyards with chef Ballot Kicherer Badenhorst
Since our one true love is chocolate, we want to put it in everything this Valentine's Day. So we decided to challenge chef Ballot to create a unique chocolate-inspired savoury dish just for MyKitchen. He rolled a scrumptious pork loin in a cocoa-coffee rub, that resulted in the yummiest, crispiest crust when it arrived on the plate. Served with carrots, baby marrow and a white chocolate and cranberry sauce (white chocolate, coffee and pork are a match made in heaven, by the way), we ate every last bite.
Stout root fries
J’Something’s stout root fries
In the words of J’Something himself, ‘Enjoy these Stout Root Fries on their own, or as a healthy baked snack, that just might be delicious enough to dethrone the classic potato chip.’