This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.
Step aside, iceberg lettuce. This crushed carrot salad with brisket croquettes is ideal for meal prepping or serving alongside a feast.
Mutton curry bunny chow with carrot salad and coriander sambal, could there be anything better? Make this local classic from scratch!
Waste not, want not! This is wonderfully creative option to serve your guests as a starter or a side option. You can leave the carrot salad slightly warm for the colder months and save when you buy your carrots with their tops still attached from your local market. And if you have some leftover, you can add them to your salad as leafy greens. They are especially delicious sautéed with olive oil and garlic.