Cheesy naans

  • Post published:August 21, 2019

Making these fresh cheesy naans to accompany your curries and soups is such a great way to add to an already filling meal!

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Classic chicken breyani

  • Post published:November 19, 2018

The festive season means more family get-togethers and home-made delights! What better way to spend some quality time together than sitting down with this Cape Malay favourite, the classic chicken breyani?

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Lamb and apricot sosaties

  • Post published:April 2, 2017

We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties. We have all the classic flavours of coriander, turmeric and cinnamon. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect.

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Read more about the article Potato and pea curry jaffles
Potato and pea curry jaffles

Potato and pea curry jaffles

  • Post published:December 2, 2016

We know it’s summer, but we also know how much we (and our fellow South Africans) love a good traditional curry. So we put together these spicy sarmies and freshened them up with lime and fresh coriander.

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