Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It’s perfect on burgers, nachos, or just by themselves!
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
We all saw it on a particularly gripping episode of MasterChef Australia. Soon after, food bloggers caught on to the unusual trend. Now, top chefs are introducing unlikely ingredients to their dessert menus, such as sugary vegetables. We take a closer look at this quirky foodie craze.