Who says you can’t have it all when you go vegan? This butternut and cashew nut curry is perfect if you’re looking to start the plant-based life.
Step out of your comfort zone with this butternut and creamy tomato nacho bake! Amasi cheese adds a fun local flavour to this meat-free option.
Sweet dreams are made of this hasselback butternut with pecan and honey butter! Make this treat your new decadent side, or cook it over the braai.
Get the most out of winter fruits this season and make this delicious orange and butternut soup with blue-cheese crumble for a citrusy winter warmer!
Double the yum! You won’t be able to get enough of the veggies once you try these butternuts stuffed with chakalaka rice.
Lunchtime has never been easier (or tastier) than with these meat-free hummus and roast vegetable wraps! They are also amazing for meal prepping.
Create these tasty beetroot and butternut stacks straight from the veggie garden. They’re a perfect grab-and-go lunch option that you can assemble at work.
Make lunch a special occasion with these delicious steak and root vegetable pitas. No matter the day, these are always a winner.
Try something a little exotic with this Thai coconut soup. Pair with a home-made artisan bread for the perfect combo!
Feel beautiful inside and out with this must-try brekkie. We know that a butternut and chickpea granola may sound a bit strange, but savoury granolas are taking the food world by storm and once you’ve had a taste, there’s no going back!