Kota with spicy pickles
Take the humble ham sandwich to the next level by turning it into a kota. Just add some spicy pickles, eggs, a few other ingredients, and you’re good to go!
Potato skins with chicken, crispy onions and tangy dip
When cooked to crispy perfection, nothing quite beats potato skins. Top them with shredded chicken and a herbed Greek yoghurt for a winning meal.
Make use of the remainders left in a jar
Scraps leftover in your jar, that can’t be reached by your knife? Don’t panic! There are other ways to use up the remainders! Here’s how:
5 Tricks to help you save cash in the kitchen
Are you ready to get a little crafty and save some cash at the end of the month? Then here are 5 tricks to help you save cash in the kitchen!
Tuna and bean fattoush
Fattoush is a Middle Eastern salad incorporating toasted or fried flatbread croutons. It’s a great way to repurpose day-old pita. Give it a try in this tuna and bean salad
Affordable Ingredient Swaps To Save You Money
Food prices may be up, but that doesn’t mean you can’t save money! Here are a list of costly ingredient alternatives that are affordable and just as tasty!
Beetroot and ginger soup
Warm up your winter mealtimes with this tasty beetroot and ginger soup recipe. It will keep you healthy and tickle all your taste buds!
Yummy tomato soup with cheese toasties
If you’re in need of a quick, cheap, kid-friendly meal, then we’ve got you covered with this yummy tomato soup with cheese toasties recipe!
Chickpea soup
This delicious Tunisian chickpea soup recipe is the perfect meal for vegetarians on a budget who want to keep both warm and healthy this winter!
Chicken, sausage and green bean casserole
There is nothing like a wholesome casserole for dinner to start the week with a smile. We guarantee you won’t be able to resist a second helping of this hearty dish.
