Pulled beef brisket pie
Turn up the heat in the kitchen with this sizzling brisket pie Pulled beef brisket pie Serves 6-8 Total time 1 hour 30 minutes, plus slow roasting Ingredients For…
Recipes For an Unforgettable Easter Feast
We share showstopper mains and sides fit for an unforgettable Easter feast Crispy hake with apricot, coriander and chilli labneh Serves 4 • Total Time 30 Min [Plus Overnight Resting…
Pulled-brisket tacos
In the mood for some tacos this weekend? Obviously, you say! Plan to make these this weekend (the pulled brisket is a labour of love, so set aside some time), get the family over and tuck in.
Treat the family to this traditional Italian brisket ragu
Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.
Honey-BBQ roast brisket roast with creamy pap
A hot roast is the perfect winter blues cure! Prepare this honey-BBQ brisket with creamy pap in the morning and enjoy it for dinner.
Crushed carrot salad with brisket croquettes
Step aside, iceberg lettuce. This crushed carrot salad with brisket croquettes is ideal for meal prepping or serving alongside a feast.
Beer and brisket potjie with baby-marrow pickle
The next time you’re sitting around the braai enjoying a round of beers, make the most of it with this beer and brisket potjie!
Scandalous Food Truck’s slow-roasted brisket piadine
If you’re in Cape Town, you’ve probably tasted the amazingness that is Scandalous Food Truck. They were kind enough to share their slow-roasted brisket piadine recipe with us, so that everyone in SA can taste this gourmet street food goodness. And if you haven’t check them out there, be sure to visit their website.
Brisket stew with mashed potatoes
Delicious hot off the stove and even better when reheated the next day, our brisket stew is the comfort meal you need this winter. It’s also an amazing freezer option, so spend some time over a weekend making a big batch, and then you have dinner for a night when you really don’t feel like cooking.
Friday braai day: Smoked brisket
Today I want to talk to you about how I make my smoked brisket at the World Food Championships in USA. Smoking food is not big in South Africa – yet. America is where it’s at and it’s a lifestyle to them.