Dishes that cross the line between savoury and sweet are hot on trend at the moment and we couldn’t wait to jump on the bandwagon with one of our favourite indulgences – pizza. Our ham, fig and Brie pizza is a flavour explosion that will have you leaping for more.
Entertaining this weekend? And need to whip up a quick snack? Then try our delicious pastry-wrapped camembert with grilled plums recipe!
Dreaming of buttery puff pastry, creamy brie, and roasted asparagus? Then dig into our mouth-watering asparagus, Brie & caramelised onion rolls. They’re great for a quick lunchtime snack or even a light dinner.
The best thing about the festive season? Leftovers! Use up for your meat for these gammon toasties with cherries and Brie.
Play around with sweet and salty flavours in these traditional red pepper and Brie pinchos. They’re the perfect tapas for your next Spanish fiesta.
Any braai-lover knows the wonders of braaibroodjies. Why not try something different with these with Brie, butterscotch and peanut brittle braaibroodjies?
With the all the frenzy around sea greens, we thought this seaweed baked Brie with phyllo crackers and balsamic glaze is the perfect way to try it out!
With Heritage/Braai Day on the way, make sure you plan your braai dishes before the time. These caramelised onion, mustard and Brie boerewors rolls should definitely be on the menu!