Breakfast never looked this healthy! Sprouted goodness and delicious veggies make these sprouted breakfast stacks on spicy potato rösti a cut above the rest. SERVES 4 // COOKING TIME 30 min INGREDIENTS For the rösti 2 large potatoes 3 tbsp cake flour 1 tsp masala 2 eggs Pinch of salt Oil for frying For the stack 1 cup hummus 2… Read more →
Looking for a healthy breakfast or work lunch snack? These soft-boiled egg, avocado and tomato rice-cake stacks are the perfect pick-me-ups for those week day slumps.
Are you looking for a wholesome, light brekkie? We love these rice cake stacks because you can just grab them and go, and they are also super easy to whip up at work. All you have to do is boil your eggs in advance!