Monkey bread

Published on January 11, 2019

Monkey bread is an excellent treat for friendly gatherings, as everyone can pull off bite-sized pieces to indulge! Make sure to add a sprinkling of almonds for even better flavour.

Galbani fresh mozzarella with gremolata

Published on December 6, 2018

Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!

Braai-bread and boerewors kebabs with tomato smoor

Published on October 25, 2018

It’s time to light the fire for the yummy braai-bread and boerewors kebabs. You can also add some spice to the table our home-made curried tomato smoor. 

Strawberry panzanella salad

Published on October 15, 2018

Panzanella, or bread salad, is a lovely Tuscan dish that makes use of stale bread. We opted for leftover croissants for this summery cucumber and strawberry Panzanella.

Summer bread salad

Published on October 1, 2018

This summer bread salad is a deliciously filling meal that saves on ingredients as well! It works perfectly with some leftover bread or rolls.

Gluten-free sprouted bread

Published on August 22, 2018

Delicious and gluten-free, this sprouted bread allowed us to use a variety of lovely ingredients for the perfect home-made baked good! Give it a try this weekend. 

Roast vegetable muffuletta

Published on July 16, 2018

A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami. 

Savoury bread pudding

Published on May 7, 2018

Have some leftover loaf lying in the kitchen? Or maybe your rolls are stale? Rather than throwing it away, make this yummy savoury bread pudding to have as a side for supper or to serve at your next social event.

Baby marrow and Cheddar soda bread

Published on April 26, 2018

Fancy something different? This delicious bread is nutritious and filling, with ample flavour too! Have you ever tried a Cheddar soda bread before? Let us know!

Pretzels

Published on August 4, 2017

Did you know that this popular German snack food has quite a history? Back in seventh-century Europe, pretzels were eaten during Lent. The shape is said to resemble the crossed arms of a monk in prayer and the three holes may represent the Holy Trinity.