bread

lamb potjie

Lamb potjie with roosterkoek

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Heritage day is around the corner, and what better way to celebrate than to share this yummy lamb potjie with roosterkoek recipe with friends and family.

sweetcorn loaf

Sweetcorn loaf with biltong spread

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Ditch the store-bought bread with this evening’s meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!

Loaded cheese toasties

Loaded cheese toasties

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Want to take your cheese toasties to the next level? Then try this recipe inspired by celebrity Jamie Oliver, with cheese on the outside of the bread too!

Avocado and herb hummus with bread and dippers

Avocado and herb hummus with bread and dippers

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Don’t let those Easter leftovers go to waste – repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!

Chickpea bunny chow with mango atchar

Chickpea bunny chow with mango atchar

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We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.

Traditional polony kota

Traditional polony kota with chips and slaw

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The COVID-19 pandemic has taught us that we don’t always need to head out into the crowds to enjoy our favourites. The same applies when it comes to local street food, as long as you have a trusty recipe on hand. Treat yourself to this traditional polony kota with chips and slaw.

Steak & avocado kota

Steak and avocado kota with mustard mayo

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Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!