bread

Avocado and herb hummus with bread and dippers

Avocado and herb hummus with bread and dippers

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Don’t let those Easter leftovers go to waste – repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!

Chickpea bunny chow with mango atchar

Chickpea bunny chow with mango atchar

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We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.

Traditional polony kota

Traditional polony kota with chips and slaw

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The COVID-19 pandemic has taught us that we don’t always need to head out into the crowds to enjoy our favourites. The same applies when it comes to local street food, as long as you have a trusty recipe on hand. Treat yourself to this traditional polony kota with chips and slaw.

Steak & avocado kota

Steak and avocado kota with mustard mayo

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Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!

Cheesy bread boats

Traditional cheesy bread boats with egg

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These cheesy bread boats are known as ‘khachapuri’, the national dish of Georgia. For maximum yum, dip in the some melted cheese!

Sausage stuffed sourdough breakfast loaf

Sausage-stuffed sourdough breakfast loaf

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Don’t let your leftover sourdough go to waste. You can instantly transform this healthy bread into a brand new sausage-stuffed breakfast loaf.

Gourmet shakshuka

Vegetarian gourmet shakshuka for two

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Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.