
Chicken mayo sandwich with pickled red onion
You can never got wrong with a classic chicken mayo sandwich! Especially one made with sourdough bread and pickled red onions.
You can never got wrong with a classic chicken mayo sandwich! Especially one made with sourdough bread and pickled red onions.
Heritage day is around the corner, and what better way to celebrate than to share this yummy lamb potjie with roosterkoek recipe with friends and family.
Ditch the store-bought bread with this evening’s meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!
Want to take your cheese toasties to the next level? Then try this recipe inspired by celebrity Jamie Oliver, with cheese on the outside of the bread too!
Don’t let those Easter leftovers go to waste – repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
The COVID-19 pandemic has taught us that we don’t always need to head out into the crowds to enjoy our favourites. The same applies when it comes to local street food, as long as you have a trusty recipe on hand. Treat yourself to this traditional polony kota with chips and slaw.
Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!
For those hot days when you just need something light and cool, whip out this quick and easy crisp wholewheat bread recipe!
Home-baked bread is still in! And this time we’re focusing on a tasty lemon focaccia with rocket and pine nuts for summer.