Making these fresh cheesy naans to accompany your curries and soups is such a great way to add to an already filling meal!
Breakfast food gets a delicious new pairing in these spiced savoury breakfast plates! Plus, they’re quick enough to whip up before work.
Traditional pickled fish is a favourite here in SA, so why not enjoy it any time of year? Make this option and serve with government loaf for a budget-friendly treat!
Broaden your festive horizons with this traditional sweet Greek Easter bread, perfect in time to treat the family for Sunday lunch!
Not only does this hearty South African classic pair perfectly with winter soups and stews, but you can enjoy it with some cheese and spreads at a summer family lunch!
Monkey bread is an excellent treat for friendly gatherings, as everyone can pull off bite-sized pieces to indulge! Make sure to add a sprinkling of almonds for even better flavour.
Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!
It’s time to light the fire for the yummy braai-bread and boerewors kebabs. You can also add some spice to the table our home-made curried tomato smoor.
Panzanella, or bread salad, is a lovely Tuscan dish that makes use of stale bread. We opted for leftover croissants for this summery cucumber and strawberry Panzanella.
This summer bread salad is a deliciously filling meal that saves on ingredients as well! It works perfectly with some leftover bread or rolls.