These may look like regular beef shish kebabs, but they definitely aren’t! This MK version is flavoured with peanut butter, cumin and coriander!
If you’re looking to indulge in rich, juicy steak, while still being conscious of your fat and salt intake, this sirloin salad is a healthy and delicious option for lunch or dinner.
Looking for new ways to spice up your braai meat? Try these South African-style boerewors corn dogs for a yummy twist on a local favourite.
Enjoy bigger, bolder flavour with Hinds spices. Cook with Hinds, to give your food that winning taste, AND you stand to WIN your share Of R250 000 in cash.
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it – naturally!
Summer is here and that means it’s time to dust off the braai grid and whip up these caramelised onion steak rolls for your friends and family!
Light the fire and enjoy this fresh new take on your favourite braai staple with a braaibroodjie cheese fondue. You can thank us later!
According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!
Save on groceries and your budget with this fun local baked boerewors chilli recipe! You can also make it vegetarian by simply swapping the boerewors for your favourite kind of bean or pulse.
A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.