Instead of having the usual boerewors rolls for Sunday lunch, why not try these super tasty beer-marinated boerewors gyros?
Regular spaghetti with meatballs? How boring. Rather embrace your South African heritage and make spaghetti with BOERIE meatballs instead!
Looking for new ways to spice up your braai meat? Try these South African-style boerewors corn dogs for a yummy twist on a local favourite.
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
You can never go wrong with a boerie or a combination of basil, tomato and mozzarella. Put it all together and you have caprese boerewors rolls that will go down a treat.
With Heritage/Braai Day on the way, make sure you plan your braai dishes before the time. These caramelised onion, mustard and Brie boerewors rolls should definitely be on the menu!