Meatball madness
To celebrate World Meatball day on 9 March, we serve up the humble frikkadel in four fabulous new ways. Move over meatballs in gravy, the weeknight selection is about to…
To celebrate World Meatball day on 9 March, we serve up the humble frikkadel in four fabulous new ways. Move over meatballs in gravy, the weeknight selection is about to…
A great menu uses a symphony of different textures to create not only perfect harmony, but also a feast for the senses. Prepare to catch all the feels with these… …
The MK team whips up a Passover-inspired feast to show off traditional flavours with twists the whole family can enjoy. Roasted beetroot and citrus salad Serves 4 • Total Time…
It's time to bring out the post-festive season veggies! With the right touch, they'll be just as scrumptious as any festive roast. Roasted pumpkin with rosemary crumb and herb sauce …
This pineapple carpaccio with beetroot salt may seem like a weird dish, but trust us the flavour combination is incredible!
Let's get down to the root, and dig into why root vegetables are so good for our bodies. Plus, learn the best way to cook with them.
Warm up your winter mealtimes with this tasty beetroot and ginger soup recipe. It will keep you healthy and tickle all your taste buds!
We’re making the most of summer’s bounty this season and including fresh fruit wherever possible - like with this beetroot tabbouleh with blueberry pickle.
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.