You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.
Pancakes are not only reserved for sweet desserts, they also make delicious savoury options, just like these rosemary pancakes.
This festive season, eat and be veggie! You can put together a beautiful plant-based spread in no time with these beetroot foldovers with tofu.
Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!
This delicious chocolatey masterpiece plays with flavours of beetroot, coffee and dark chocolate for a decadent treat. You won’t have to worry about there not being enough for everyone with this chocolate beetroot cake with candied beetroot leaves!
Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.
Lunchtime has never been easier (or tastier) than with these meat-free hummus and roast vegetable wraps! They are also amazing for meal prepping.
High in taste and low in carbs, these paleo beetroot brownies still have a deliciously sweet taste and are great treats if you’re watching your weight.
Create these tasty beetroot and butternut stacks straight from the veggie garden. They’re a perfect grab-and-go lunch option that you can assemble at work.
Who said salads need to be cold, boring and filled with nothing but leafy greens? Enjoy this roast carrot salad with a medley of winter veggies and granadilla tzatziki for all the nutritious flavour your heart (and tummy) desires.