What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.
Served with injera, a sourdough-risen Ethiopian flatbread, this spicy beef stew is the ideal winter warmer for all its spice and tenacity.
We won’t blame you for being bowled over by this shwarma bowl with beef, tomato, tzatziki and brown pita! It’s perfect for sharing, too.
Mb’atten is the traditional name of these savoury potatoes with turmeric rice and is the Libyan version of a stuffed spud. Try our take on this traditional African dish!
Burgers may be a Western creation, but we sure love them here in SA too! Go gourmet with these maple bacon beef burgers with Camembert.
These beef burgers with spicy mayo and pickled slaw are a fresh and healthy weeknight option the fam won’t be able to resist.
A hot and festive roast is always a winner! Let the flavours come alive when you prepare this beef prime rib roast with white-wine sauce for the fam.
Enjoy some delicious Asian flair with this sticky soy beef with coconut rice! It’s a light and healthy option for lunch or dinner. SERVES 4 // COOKING TIME 40 min INGREDIENTS For the sticky soy beef 2 tbsp vegetable oil 500 g flank steak, cut into chunks 1 tbsp grated ginger 1 garlic clove, grated 1 red chilli, finely chopped… Read more →
Quick, easy and exciting lunches are only a few minutes away! This harissa beef salad with orange and watercress is a deliciously fresh option for any day of the week.
All you need for the ultimate weeknight meal is one pot, a packet of pasta and a handful of ingredients. Call the fam and tuck into this beefy spaghetti with spicy arrabbiata sauce!