Lasagne cups
With only four ingredients, these yummy little lasagne cups are quick and easy to make and work perfectly for little lunch snacks or a light supper.
Pap squares with oxtail
We’re giving the good old pap and oxtail a modern upgrade for Sunday lunch this week. Are you keen to give it a try? The stiff pap squares add a whole new dimension of texture.
Ramen burgers
First, there was the burger pie, then there was the hot dog pizza, the pizza cone, the cronut … the list goes on. We are massive fans of these happy hybrids, so we came up with a fusion food of our own Ramen burgers! Give it a try, and you can thank us later.
Vietnamese-style gatsby
We gave the classic gatsby an Asian-fusion update with typical Vietnamese ingredients like fish sauce, coriander, peppers and spring onions. Give it a try!
Sweet potato toast with steak, smashed avocado, feta and balsamic glaze
Have you ever popped a piece of sweet potato in the toaster? You should try it because it’s a food game-changer! We topped our sweet potato toast with steak, avo, feta and balsamic. YUM.
Red wine marinated steak with wine jus
If you’re looking to have a restaurant-worthy steak dinner right at home, look no further than our red wine marinated steak with wine jus.
Whisky-marinated beef strips
If you fire these babies up over the braai and serve them to your guests as a mouth-watering appetiser, there will be smiles all around! You can also add them to sandwiches, salads, rice pots, anything you desire.
Siphokazi Mdlankomo’s cheesy rosemary meatballs
You may remember her from the Masterchef SA finale, and we asked her for some home-cooked culinary inspiration. We just can’t get enough of these cheesy rosemary meatballs.
Mexican lettuce wraps
Forget eating boring old sarmies at your desk for lunch. Instead, use those leftovers to create fresher, healthier and even more delicious lunch box meals. Got leftover mince? Use it to make these moreish Mexican lettuce wraps!
J’Something’s marinated sirloin steak with sriracha butter
Happy Heritage Day! You may remember the Mi Casa frontman from the cover of the April 2017 issue of MyKitchen. He whipped up this marinated sirloin recipe, which is full of flavour and works well with most red meats, so take your pick.
