Delicious and spongy, experience all the flavour of the best little lemon cake squares with this recipe! And while you’re at it, make double and freeze half of it to save yourself some time later.
All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!
Make the weekend even sweeter with some home-made treats for you and the fam to indulge in. Our lemon meringue cupcakes should do the trick! If you don’t like raw meringue, simply pop these under your grill for a few minutes – just be sure to watch them closely.
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
Valentine’s Day is fast approaching and what better way to spoil that special someone with our rose cupcakes with cute hearts hidden inside? Just be sure to start prepping them a few days in advance, as there’s quite a lot of cooling and freezing time involved.
There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.
As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.
Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.
If you love the distinctive taste of rooibos as much as we do, you’ll agree that it can be brewed into way more than just your cup of tea. That’s why we created the recipe for these cute little rooibos cakes!
Trust us and make these this weekend. Enjoy the taste of beautiful snap biscuits, with the subtle taste of fresh green tea running through them.