Baked butter chicken
Butter chicken is, and always will be, a mouthwatering local favourite, no matter the time of year! Our recipe is filled with perfectly balanced fragrant spices to make this dish that much more delicious.
The fluffiest Cheddar crumpets ever, with baked blueberry jam
Did someone say high tea treats? The sweet and savoury combo of these Cheddar crumpets with baked blueberry jam is simply perfect with a hot pot of tea.
Coconut baked eggs
Kick-start your day with a yummy dose of healthy ingredients in this wholesome coconut baked eggs recipe!
Flaked fish bake
Dinner can be delicious AND easy with this five-ingredient flaked fish bake. If the kids aren't keen on too much onion, simply swap it out for another veggie that they love.
Baked chicken with olives and tomatoes
Whether it’s dinner or lunch, this baked chicken with olives and tomatoes is a great dish for meal prepping to save you time during the week.
Baked peaches with Nuttikrust crumble
Sweet doesn’t even begin to describe this delicious dessert treat! The baked peaches and Nuttikrust crumble complement one another so perfectly, you’ll be heading back for seconds.
Whole baked fish with olives and capers
How gorgeous is this Greek whole baked fish? And you won’t believe how easy it is to make at home. So if you are having family and friends over and you guys are missing those summery fish braais, here’s your solution.
Baked chilli poppers with coriander mayo
Baked chilli poppers with coriander mayo
We absolutely love chilli poppers here at MK, and they are just as good baked in the oven without any added oiliness. Stuffed with cream cheese and cheddar and then dipped into a coriander mayo... We know, we don’t have to say any more.
Mince stuffed squash
Mince-filled squash
Absolutely anything stuffed with cheese is bound to be delicious. These mince and cheddar filled gem squash are no exception. Serve them as a fuss-free meal or as a hearty side at your next family dinner.
Baked eggs
We’re loving ethnic-inspired breakfasts, and so is everyone else!
According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.
- Go to the previous page
- 1
- …
- 7
- 8
- 9
- 10