This mixed berry pie recipe is the perfect dessert for someone who loves to bake and wants to satisfy all their guests! You can even make it with your kids!
Fancy but not TOO fancy is the classic crème brûlée. It’s relatively easy to make, and you can finish it off with a blow torch to impress your guests!
Dazzle your guests by turning their all-time favourite desserts into amazingly moreish ice cream flavours. Start with this melktert ice cream recipe!
Ditch the store-bought bread with this evening’s meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!
Get pastry-wrapped goodness and all the comforts of home with this meat-free morogo, butternut and samp pie, right this way!
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME 20 min INGREDIENTS 4 cups oats 3 cups desiccated coconut 2 cups flour 1 tsp cinnamon ½ tsp salt 250 g butter 1½ cups sugar 3 tbsp golden syrup ¾… Read more →
This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.
These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!
There’s nothing we love more than gobbling up a plateful of traditional samoosas, so we made these beefy baked samoosas to enjoy anytime at home!
Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!