Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
English muffins are a breakfast classic, but sometimes we need a little protein, and some veggies, to keep us fuller for longer!
Waking up to leftover pizza in the fridge is great! But have you ever thought of whipping up a fresh one? If so, this breakfast pizza recipe is for you!
Try our delicious Dutch pea soup with bacon recipe also known as Erwtensoep to keep you cosy and warm this winter season!
Add some natural sweetness to your breakfast pancake stack by making them with vitamin C-rich butternut – then top with bacon and melted cheese, and you’ll have a sure winner!
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
Not only is bone broth a healthy source of nutrients, but it adds delicious flavour to winter dishes like this ravioli in bone-broth sauce with bacon.
Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.
Pap is a local staple that you can truly add to every meal. Make these quick pap pancakes with bacon jam in under 20 minutes!
Breakfast has never looked this inviting! Get a great (and warm) start to your day with our delicious reinvented maple bacon mielie meal porridge.