Add some natural sweetness to your breakfast pancake stack by making them with vitamin C-rich butternut – then top with bacon and melted cheese, and you’ll have a sure winner!
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
Not only is bone broth a healthy source of nutrients, but it adds delicious flavour to winter dishes like this ravioli in bone-broth sauce with bacon.
Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.
Pap is a local staple that you can truly add to every meal. Make these quick pap pancakes with bacon jam in under 20 minutes!
Breakfast has never looked this inviting! Get a great (and warm) start to your day with our delicious reinvented maple bacon mielie meal porridge.
Mix up this simple grain risotto with mushrooms and bacon and use it to prep family meals you can freeze for a night when you don’t feel like cooking.
Burgers may be a Western creation, but we sure love them here in SA too! Go gourmet with these maple bacon beef burgers with Camembert.
Put that slow-cooker to good use and whip up some deliciously sweet bacon jam to enjoy with spreads, breads, cheeses and more!
There’s nothing like a steaming bowl of pasta! This pea and bacon pasta shells dish is a yummy dinner you can whip up in no time, and it it’s great for leftovers.