Don’t let the ‘tart’ bit fool you – this recipe makes a hearty meal that will always go down well at the dinner table! So, who’s ready to tuck into our amazing baby marrow tart?
How gorgeous is this low-carb, vegetarian baby marrow lasagne? We think it’s the perfect start to a new year! Plus, it’s budget-friendly.
Since our one true love is chocolate, we want to put it in everything this Valentine’s Day. So we decided to challenge chef Ballot to create a unique chocolate-inspired savoury dish just for MyKitchen. He rolled a scrumptious pork loin in a cocoa-coffee rub, that resulted in the yummiest, crispiest crust when it arrived on the plate. Served with carrots, baby marrow and a white chocolate and cranberry sauce (white chocolate, coffee and pork are a match made in heaven, by the way), we ate every last bite.
Do you need a fancy starter in a flash, or just fancy something yummy and cheesy to snack on? Baby marrows, sun-dried tomatoes and ricotta are a combination you won’t want to miss.
When it comes to lovely pickle-based condiments, there isn’t much variety or sophistication available on our local supermarket shelves. For this reason the wonderful and weird varieties sold at farmers’ markets, have become so popular amidst the foodie crowds. Like any truly discerning food-lover, we crave home-made, flavour-packed pickles and jams for our toast.
Craving a bowl of hearty soup? Despite the change in weather, you can still enjoy this comfort food! Try this chilled baby marrow soup for something unique, fresh and delicious.