With spring and Heritage Month swooping down on us at the same time, we have no choice but to light the fire and make the most of South Africa’s beautiful fresh produce. Gather the crowd and treat them to our braaied snoek this weekend.
Ah, apricot and snoek, the South African match made in heaven. Wait for a warm weekend and whip up these snoek burgers on the braai. But if it’s cold and you have a hankering, they are just as good on a griddle pan or in the oven.
Do we need to say anymore? There is no need to feel daunted when facing a nougat recipe. It is incredibly easy to make; our almond and apricot nougat comes together in a mere 6 steps. You will need some liquid glucose and a sugar thermometer, both of which can be purchased from a wide range of supermarkets.
We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties. We have all the classic flavours of coriander, turmeric and cinnamon. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect.
Do you need to whip up a last minute dessert? As always, we have a suggestion! Try this recipe for something effortlessly yummy and oh-so-quick to make.