Old-fashioned oats with warm apple sauce
We could happily eat a bowl of oats all year round. But this recipe with apple sauce takes the cake! We even spiked it with a tot of whiskey. (optional)
Find sensational JAZZ™ Apples at a supermarket near you!
Jazz Apples are a naturally sweet and refreshing taste sensation. Grown with passion in sun-drenched orchards, these beauties give you crunchy, sweet, tangy and juicy invigoration like no other. This ultimate convenience snack captures all the best bits of nature and Jazz Apples will be available in May, June and July to add some much-needed positivity to lockdown lunchtimes.
Deconstructed breakfast apple crumbles
You can whip up these delicious apple crumbles with vanilla cream cheese and oat crumble in no time for breakfast this weekend.
Whipped peanut butter stacks with honey and apple
No matter how busy you are, you should always make time for brekkies. Especially when it’s as good as these whipped peanut butter, apple and honey stacks!
Apple, honey and goat’s cheese tart
In need of a dessert for a get-together or just want to try out a new delicious recipe? Our apple, honey and goat's cheese tart is the perfect option!
The big apples
You head into the fruit aisle and you see bags and bags of them. We thought we’d save you some time so that you can differentiate between the various types and choose the perfect apples for you.
Apple and cinnamon muffins
Take everyone’s go-to fruit to the next level by baking them into a beautiful batch of apple and cinnamon muffins.
Apple and chickpea spinach crêpes
Apples are almost always available year-round here in SA and we are obsessed with adding fruity elements to savoury dishes. Not sure what to eat for dinner tonight? Take inspiration from our creative and bountiful spinach crêpes. They look fancy, but come together in a mere 5 steps.
Crumble-filled apples
How do you like this winter warming healthy dessert? The fibre found in wholegrains, such as oats, helps to keep you fuller for longer and lowers the risk of obesity That’s why we have plenty of it, and other yummy ingredients, in our crumble-filled apples.
Beef bourguignon pot pie with apple and sage mash
Sunday lunch or dinner doesn’t get better than this. This beef bourguignon pot pie is intensely flavourful and fragrant with plenty of veggies, beef, bacon and, of course, red wine. So roll up those sleeves and get busy in the kitchen. And that apple mash… There are no words.