Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
Let’s face it, pickled fish will always be a favourite in South Africa no matter the time of year. So why not indulge in these yummy curried pickled fish bites?
It seems that no matter where you eat out these days, you’ll see jalapeño poppers on the menu. They are pretty easy to make yourself, and if you ever feel like a plate of poppers at home, this is the recipe you need to turn to.
This time of year brings with it the sweetest, ripest berries and we’re here to make the most of them! Our blueberry focaccia is light and fresh, perfect as a summer appetiser.
Summer just wouldn’t be the same without a perfectly ripe mango to snack on. We love this tropical fruit so much, we’ve been cooking it in everything, including these mouth-watering crab and mango stacks!
Serving an al fresco dinner for your guests? Need a stunning starter for your braai? You will never lack for flavour with our bright and sweet Coppa ham and grape flatbread. And your guests will love it as well, so you’d better make two.
You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too!
When the weather is hot and you’re having guests over, the last thing you need is to spend hours in the kitchen. Our advice? Quick-to-prep shared plates of food and our gorgeous prosciutto crostini tick all the boxes!
The real way to measure your self-control is to put a batch of tomato salsa and tortilla chips on the table and try not to each the lot! They are the perfect movie snack and are great for giving your guests something to nibble on before dinner.
Do you need a fancy starter in a flash, or just fancy something yummy and cheesy to snack on? Baby marrows, sun-dried tomatoes and ricotta are a combination you won’t want to miss.