Vegetarian

Roast butternut with satay sauce

Published on November 4, 2016

Slices of roasted butternut, perfectly crisped at the edges, served with a Thai dressing and sprinkled with peanuts? This is what veggie dreams are made of.

Read More

Cannellini-bean burgers

Published on November 3, 2016

Veggie burgers don't get much better than this! Make some fragrantly-spiced cannellini bean patties and serve them topped with rocket, feta, brinjals and a drizzle of red wine vinegar. Pop it all into some pitas so that none of the goodness falls out the bottom.

Read More

Caprese picnic loaf

Published on October 30, 2016

Planning a picnic on this fine Sunday? Not a caprese salad, not a sarmie, it’s a caprese loaf!

Read More

Greek-inspired veggie pita pizzas

Published on October 28, 2016

Feta, tomatoes, olives, spinach: All our favourite Mediterranean flavours, deliciously presented on an easy-to-make pita base. Oh, and this meal is healthy and budget-friendly too. Opa!

Read More

Cashew pesto pasta

Published on October 27, 2016

Are you looking for a meat-free, light summer meal? Creamy cashews, Parmesan and basil is a combination you won’t want to miss out on. All this in only two steps!

Read More

The snack that will make you think of your mom

Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.

Read More

Powerhouse quinoa salad

Published on October 21, 2016

This salad is just so beautiful, we don’t know how we’re going to eat it! It’s an impressive veggie option for when you are entertaining.

Read More

Brown rice pilaf

Published on October 20, 2016

A Middle Eastern classic, this fragrant rice dish will have your kitchen smelling amazing. The lentils give this veggie dish the protein kick it needs to become a main meal.

Read More

Meat-free Monday: Barley risotto

Published on October 17, 2016

Even though it may not be prepared in the traditional way, if you follow our quick and easy steps, you’ll have a creamy risotto-style dish perfect for meat-free Monday.

Read More

Vegetarian nachos

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

Read More