Tomato risotto with gremolata
Published on February 6, 2017
Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.
Read MorePublished on February 6, 2017
Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.
Read MorePublished on January 31, 2017
With the many public holidays and commemorative days decorating our calendar, it’s hard to remember which ones are truly worth the celebration. Every year on 31 January those with a bibulous bend should not forget to raise their cocktail glass in a toast to Brandy Alexander Day - the only cocktail to have a day officially named in its honour.
Read MorePublished on January 30, 2017
We can’t wait to try out this powerhouse of a meal as our meat-free Monday dish. And did you know that buying spinach by the bunch is cheaper than buying it by the bag? Store it in a bowl of water in the fridge, with the stalks still attached, to keep the leaves crisp until you need them!
Read MorePublished on January 27, 2017
Good coffee, beer and whiskey. We are pretty sure we don’t have to say much more, but this amazing deconstructed stout float is just what you need when you feel like a rich sip on a summer’s evening.
Read MorePublished on January 26, 2017
Did you know that granita is more than just a refreshing summer treat? It’s a traditional Italian frozen dessert typically made from sugar, water and various flavourings. This recipe takes advantage of the seasons flavours with fresh watermelon.
Read MorePublished on January 23, 2017
There’s no denying it: we love brinjal! Packed with flavour, this Mediterranean veg has the perfect texture to use it as a meat substitute. If you have been looking for a new veggie weeknight dinner, we think you’ll enjoy our brinjal schnitzels with coriander mayo.
Read MorePublished on January 21, 2017
Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.
Read MorePublished on January 16, 2017
Caprese: The amazingly simple and perfect combination of tomatoes, mozzarella and basil. Enjoy the best of Italian flavour, even if you are going meat-free.
Read MorePublished on January 14, 2017
Yep – whether you prefer meat or greens – having a bottle of this dressing in your fridge means you will always have something to spice up an otherwise bland or uninspiring meal.
Read MorePublished on January 7, 2017
Do you need a fancy starter in a flash, or just fancy something yummy and cheesy to snack on? Baby marrows, sun-dried tomatoes and ricotta are a combination you won’t want to miss.
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