Pesto, avocado and ricotta stuffed tomatoes
Published on November 3, 2021
Make the most of seasonal herbs and vegetables by creating this beautiful pesto, avocado and ricotta stuffed tomatoes dish.
Read MorePublished on November 3, 2021
Make the most of seasonal herbs and vegetables by creating this beautiful pesto, avocado and ricotta stuffed tomatoes dish.
Read MorePublished on October 28, 2021
When we think of healthy vegan/vegetarian food, this flavour-packed, nutritious chunky baba ganoush recipe comes to mind!
Read MorePublished on October 25, 2021
Need a little vitamin C boost? Then dig into a wholesome bowl of wholewheat noodles with broccoli and lemon.
Read MorePublished on October 22, 2021
Would you believe that this millionaire shortbread recipe is vegan? Yes. You heard us! And it's just as tasty, if not tastier than the 'original'!
Read MorePublished on October 22, 2021
Say no to boring plain meals, and instead try this absolutely stunning, colorful and flavoursome Moroccan chickpea salad!
Read MorePublished on October 7, 2021
Prepare these spinach and feta hand pies in advance so that, on a busy week night, you can just grab one from the freezer, pop it in the oven and have dinner on the table in no time.
Read MorePublished on October 6, 2021
Cape Herb & Spice Veggie Seasonings are helping make plant-based meals magical!
Read MorePublished on October 4, 2021
Simplify your dinner by making this hassle-free one pot spinach and artichoke bake. Serve with ciabatta (and maybe some wine).
Read MorePublished on September 23, 2021
In the mood for asian food, but not looking for anything too heavy? Then we got you covered with this ginger and miso soup with grilled tofu recipe.
Read MorePublished on September 22, 2021
Are you in a mood for a hearty breakfast, but lacking ideas? Then look no further because our budget-friendly spicy Spanish omelette has your name on it!
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