Published on December 13, 2018

Brinjals are an easy and versatile veggie that you can really make the most out of with your meals! Try our roast brinjal with lentil salad and tahini for a delicious veggie dish.

Published on December 12, 2018

What better to accompany a rich meaty roast than a creamy side? Try our exotic mushrooms with potato purée! It's just as beautiful as a vegetarian dish on its own. 

Published on December 10, 2018

Dinner party snacks never looked better! This carrot gnocchi with basil pesto will give your guests the perfect welcome.

Published on November 29, 2018

Brinjals are a fantastic and filling veggie that can be incorporated into recipes in many different ways. We chose to make them the star of the dish with this brinjal involtini.

Published on November 25, 2018

Nothing says ‘soul food’ like some delicious savoury South African gems. These mini steamed breads stuffed with bean chakalaka are sure to satisfy every comfort food craving you have!

Published on November 15, 2018

This meat-free Monday we’re going local! Try our own creative take on this delicious umfino frittata for a carb-conscious meal.

Published on November 12, 2018

Calling all pizza lovers! If you love a simplistic, rustic-style pizza, then this beauty topped with Galbani fresh mozzarella and crispy basil is perfect for you.

Published on November 12, 2018

We can never say 'no' to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.

Published on November 9, 2018

We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.

Published on November 9, 2018

Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.