Gourmet mielies 3 ways on

Gourmet mielies: 3 ways

What would a summer braai be without some char-grilled mielies on the side?

Asparagus and red onion fritatta on

Asparagus and red-onion frittata

This frittata is a fresh and guilt-free option that’s perfect for breakfast, lunch or dinner.

Creamy leek and pea pasta on

Creamy leek and pea pasta

These green gems are in season now, so make the most of them by cooking them into a yummy pasta.

Butternut pie on

Butternut pie

Celebrity chef, Lucia Mthiyane, cooks up a delicious vegetarian pie with maize meal.

Quick minestrone

Quick minestrone

Minestrone is warm, comforting and satisfying, and, with our recipe, quick to make too.