Vegetarian

Spinach gnocchi with goat’s cheese and chive pesto

Published on November 18, 2019

Celebrate seasonal produce by bringing the greenery out of your garden and on to your plate with this spinach gnocchi with goat’s cheese and chive pesto.

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Coconut and grapefruit oatmeal breakfast bowl

Published on November 15, 2019

A bowl of oats with tropical flavours and fruit is the best way to start the day! Make this coconut and grapefruit oatmeal breakfast bowl in 20 minutes!

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Tinned tomato soup with halloumi sticks

Published on November 11, 2019

Ah, the wonders of tomato soup in a tin! You can whip up this quick and easy tomato soup with halloumi sticks for a fast dinner.

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Traditional Turkish eggs with yoghurt and paprika

Published on November 7, 2019

These delicious Turkish eggs are the perfect balanced brekkies, and since it’s so quick, you won’t have to worry about the morning rush.

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Traditional caprese salad with Galbani fresh mozzarella

Published on November 4, 2019

Eat like an Italian this summer with this classic combo of tomatoes, basil and Galbani fresh mozzarella for a traditional caprese salad!

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Wholewheat dark chocolate, orange and coconut flapjacks

Published on November 1, 2019

Take it slow on Sunday morning and whip up these wholewheat dark chocolate, orange and coconut flapjacks for a decadent brekkie.

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Make these cheesy paneer pockets with your leftovers

Published on October 29, 2019

Not sure what to do with your leftovers from Sunday lunch? Prep Monday's lunch with these quick and easy cheesy paneer pockets!

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Make these brocamole quesadillas in 20 minutes!

Published on October 28, 2019

These brocamole quesadillas make a quick and easy snack, and you can even swap out the quesadillas for rice cakes or crackers!

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Choc-banana and peanut butter crunch wraps

Published on October 25, 2019

We love a breakfast with a sweet twist! Gather your favourite dark chocolate and whip up these choc-banana and peanut butter crunch wraps.

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Oven-baked coconut and banana chips

Published on October 23, 2019

These oven-baked coconut and banana chips make a delicious side to curries, sambals, and all your other family feasts. And the kids will love them too!

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