Vegetarian

Meat-free Monday: Mixed pepper tarte Tatin

Published on January 24, 2022

Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!

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Thai vegetable green curry

Published on January 10, 2022

This Thai vegetable green curry is the perfect healthy and tasty vegetarian dish to enjoy on Meat Free Monday. Plus its a good way to get in your veggies!

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Watermelon and lime spritzer

Published on January 7, 2022

You deserve a refreshing drink after a long week of hard work! The sweetness of the watermelon is beautifully balanced by the lime in this spritzer.

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Spinach tart

Published on January 3, 2022

This spinach tart is a satisfying vegetarian treat that tastes as amazing as it looks. Make it this Monday to get your week off to a great start!

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Chickpea and sweet potato Buddha bowl

Published on December 13, 2021

If our chickpea and sweet potato Buddha bowl doesn’t get you excited for meat-free Monday, we don’t know what will. So grab your spoons and dig in!

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Summer lasagne

Published on December 6, 2021

This deconstructed vegetarian summer lasagne, stuffed with all our favourite summer produce, can be layered and baked like the traditional version too!

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Raw veggie and cashew noodles

Published on November 29, 2021

This raw veggie and cashew noodles recipe served with a delicious healthy sauce is the perfect light Monday night dinner!

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Halloumi, asparagus and tomato salad with croutons

Published on November 22, 2021

If you have a braai why not put on some halloumi and croutons and make this delicious salad? If you don't have one, no worries, the oven works too!

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Crunchy spiced cauliflower pitas

Published on November 17, 2021

These crunchy spiced cauliflower pitas are packed with flavour, easy to make, and healthy! What more could you possibly want in a snack?

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Tomato and baked-bean bredie

Published on November 8, 2021

If you're in need of a quick and delicious recipe for dinner tonight, we got you covered with our vegetarian tomato and baked-bean bredie!

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