Autumn chowder
The perfect dish to get you in the mood for the colder months ahead! Go ahead and take a healthy serving of this delicious Autumn chowder.
Thai butternut and coconut soup
Try something a little exotic with this Thai coconut soup. Pair with a home-made artisan bread for the perfect combo!
Roast veg gatsby
This local favourite goes full vegetarian with our unique roast veg gatsby. The most delicious sweet potato fries included!
Cheesy rice balls
Rice is an incredibly versatile staple that can be enjoyed in many ways. Feast on these savoury rice balls any way you want, and don’t hold back on the cheese!
Tofu ‘BLT’
If you’re craving an old-fashioned BLT but need a veggie option, this tofu alternative makes the perfect substitute – packing in all the flavour without the meat.
Thai watermelon salad
We are making the most of this year’s fleeting summer with this breath-taking Thai watermelon salad. The stores are still full of these beauties. And the best part is you can use the rind to make our watermelon konfyt to enjoy on toast all winter long.
Chickpea zaatar salad
Literally nothing could be easier than putting together this incredible superfood salad. We especially love this zaatar salad as a work lunch. Prep it tonight, allow the flavours to settle and enjoy tomorrow!
Falafel with hummus and dukkah
Is there anything quite so good as these Middle Eastern bites of goodness? We’re showing you how to make falafel from scratch this week, with some hummus and dukkah on the side.
Sweetcorn and ricotta ravioli in white-wine cream sauce
Meat-free Monday here we come! We’re teaching you to make pasta from scratch this week. It’s easier than you could have ever imagined! Turn it into this gorgeous sweetcorn and ricotta ravioli, and you’ll have a winning dish to serve your guests in no time.
Spiced sultana rice salad
We know that rice is usually served as a side or an accompaniment to a dish, but we decided to make this kitchen staple the hero today. This sultana rice salad is best served chilled the day after cooking to allow the flavours to settle. We love it as a work lunch!
