
Penne with broccoli pesto
For all you vegetarian pasta lovers out there, this penne with broccoli pesto dish is one for the books! And it takes less than 30 minutes to make.
For all you vegetarian pasta lovers out there, this penne with broccoli pesto dish is one for the books! And it takes less than 30 minutes to make.
These 2 meat-free magic dishes are perfect for those cold winter evenings, and if you’re not a vegetable lover, it will make eating them so much easier.
These two meat-free weeknight meals, brinjal ragu cheesy pap and okra stew with fragrant rice, are bound to satisfy all your needs.
These flaky spring onion pancakes with jammy eggs & chilli oil are only 7 ingredients (minus pantry staples) And completely worth the fuss!
These cheddar toasties are a gourmet version of the original! They are comforting, tasty and will remind you a bit of your childhood.
This mushroom quiche with a rye crust is taking a cheap, tasty, super-easy-to-cook ingredient, mushrooms and turning it into an impressive dish. SERVES 6// PREP TIME 30 min// COOK TIME 45 min INGREDIENTS For the crust 1 cup rye flour ½ cup wheat flour 1 tsp salt 8 tbsp butter, chilled 4 tbsp chilled water For the filling 4 tbsp olive… Read more →
Believe it or not, meatballs don’t have to be made out of meat! You can have tasty vegetarian ones too such as these lentil and aubergine meatballs.
Making a light dinner has never been easier or more delicious, than with these crowd-pleasing bean crunch wraps! Plus it’s vegetarian!
This goat’s cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.
Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!