If you’re in need of a quick and delicious recipe for dinner tonight, we got you covered with our vegetarian tomato and baked-bean bredie!

SERVES 4 // COOK TIME 15 min 

INGREDIENTS
2 × 400g tin baked beans
500 ml thick tomato stew
1 tsp chopped rosemary
1 tsp smoked paprika
2 tbsp tomato paste
Salt and pepper
Flatbread or pitas, to serve

METHOD
1. Place beans, stew, rosemary, paprika and tomato paste in a pot and simmer for 10 minutes.
2. Season to taste.
3. Serve with toasted flatbread or pitas.

Simplify your dinner by making this hassle-free one pot spinach and artichoke bake. Serve with ciabatta (and maybe some wine).