Published on August 23, 2016

This herby steamed bread is easy to make and is delicious served with no matter what!

Published on August 15, 2016

A fun and healthy snack for the entire family.

Published on August 9, 2016

Satisfy those between-meals hunger pangs with this nutritious snack.

Published on August 8, 2016

Celebrity chef, Lucia Mthiyane, shows how to whip up a deliciously spicy side dish with maize meal.

Published on August 4, 2016

Meat and mayo aren't the only things to put between your bread. We bring you dessert sandwiches sure to satisfy that sweet tooth.

Published on August 1, 2016

Celebrity chef, Lucia Mthiyane, shows us how a humble bag of pap can be transformed into a spicy starter.

Published on August 1, 2016

Got leftover chicken curry? Make some of our delicious wontons.

Published on August 1, 2016

Our guide on how to make stuffed spuds INGREDIENTS 8 potatoes, cooked Leftover pukka chicken yellow curry, bones removed Sour cream, to top Grated cheese, to top Coriander, to garnish METHOD 1. Preheat oven to 200°C. 2. Trim the ends off the potatoes so they stand upright. Scoop out ⅔ of the flesh. Fill with spoonfuls of curry. […]

Published on July 28, 2016

MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and […]

Published on July 26, 2016

Easy to make and delicious to eat, mini toad-in-the-holes are a great starter or snack that bring something unique to the table.