Published on October 2, 2016

We adore a good bunny chow – but let’s be honest, it’s not the easiest thing to eat. So what about miniature ones? Serve these little delights at your next lunch or dinner party, and we promise your guests will be begging for the recipe.

Published on September 26, 2016

Our pea and coriander spread is the perfect accompaniment to your starters, snacks and sides.

Published on September 26, 2016

The smokey flavour of our bacon-broccoli salad will be a crowd-pleaser at any table.

Published on September 21, 2016

Our guide on how to make charred baby cabbages SERVES 4 // HANDS-ON 15 min INGREDIENTS 4 baby cabbages, halved Olive oil, to drizzle 1 tsp BBQ spice Pinch chilli flakes Salt and pepper Lemon wedges, to serve Sour cream, to serve Method 1. Drizzle baby cabbage halves with oil and season with BBQ spice, chilli, salt […]

Published on September 19, 2016

We just love these adorable little mielie breads; served up with her curry butter, Zola Nene's side is a truly South African treat.

Published on September 12, 2016

What would a summer braai be without some char-grilled mielies on the side?

Published on September 5, 2016

The flavour combinations in this side dish will make it the star of the show.

Published on September 5, 2016

A braai isn't a braai without some warming roosterkoek to start. Jan Braai shared his recipe with us.

Published on September 5, 2016

When you need a lightning-fast lunch, the right flavour combos can turn a slice of crispbread into a gourmet meal

Published on August 29, 2016

These bites of goodness are a perfect ensemble of some of our favourite ingredients.