Starters, snacks & sides

Tangy slaw

Published on November 10, 2016

It doesn’t matter what you’re choosing to throw on the Weber, this ridiculously easy and delicious slaw will be the true star at your next braai.

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J’Something’s stout root fries

Published on November 8, 2016

In the words of J’Something himself, ‘Enjoy these Stout Root Fries on their own, or as a healthy baked snack, that just might be delicious enough to dethrone the classic potato chip.’

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Yoghurt, coriander and mint lamb cucumber discs with iced tea

Published on November 1, 2016

Canapés and drinks upon arrival at your next get-together, right here.

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The snack that will make you think of your mom

Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.

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Wellness Wednesday: Raw beetroot and carrot squares

Published on October 26, 2016

Are you ready for the raw food trend? Get started with our ridiculously easy beetroot and carrot bars. They are fresh, tasty and great for your immune system.

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3 ways to pimp your mielies

Published on October 22, 2016

Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!

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Brie and grape phyllo tarts with strawberry Pimm’s

Published on October 18, 2016

Planning a little soirée this weekend? We can just picture your guests right now: snacking on some Brie and grape tarts, strawberry Pimm’s cocktail in hand. Cheers!

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Chicken and leek puffs

Published on October 16, 2016

Everyone knows that chicken and leek is a match made in heaven. These little puffs are perfect for a weekend picnic.

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Buckwheat blini with herbed cream cheese, avo and vine tomatoes

Published on October 11, 2016

Having people over? These little bites of goodness are quick and easy to make, and can be made in large batches – perfect for entertaining!

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Pea soup and Parma ham sandwiches

Published on October 4, 2016

Serve this up as a fun starter at your next summer dinner party, or better yet, pop it in a mason jar and take it to work for a hearty work lunch.

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