Tangy slaw
Published on November 10, 2016
It doesn’t matter what you’re choosing to throw on the Weber, this ridiculously easy and delicious slaw will be the true star at your next braai.
Read MorePublished on November 10, 2016
It doesn’t matter what you’re choosing to throw on the Weber, this ridiculously easy and delicious slaw will be the true star at your next braai.
Read MorePublished on November 8, 2016
In the words of J’Something himself, ‘Enjoy these Stout Root Fries on their own, or as a healthy baked snack, that just might be delicious enough to dethrone the classic potato chip.’
Read MorePublished on November 1, 2016
Canapés and drinks upon arrival at your next get-together, right here.
Read MorePublished on October 27, 2016
Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.
Read MorePublished on October 26, 2016
Are you ready for the raw food trend? Get started with our ridiculously easy beetroot and carrot bars. They are fresh, tasty and great for your immune system.
Read MorePublished on October 22, 2016
Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!
Read MorePublished on October 18, 2016
Planning a little soirée this weekend? We can just picture your guests right now: snacking on some Brie and grape tarts, strawberry Pimm’s cocktail in hand. Cheers!
Read MorePublished on October 16, 2016
Everyone knows that chicken and leek is a match made in heaven. These little puffs are perfect for a weekend picnic.
Read MorePublished on October 11, 2016
Having people over? These little bites of goodness are quick and easy to make, and can be made in large batches – perfect for entertaining!
Read MorePublished on October 4, 2016
Serve this up as a fun starter at your next summer dinner party, or better yet, pop it in a mason jar and take it to work for a hearty work lunch.
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